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    You are in: Home / Recipes / " Home-Churned" Butter Recipe
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    " Home-Churned" Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    TheSimpleLife's Note:

    This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
    2. 2
      Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
    3. 3
      Keep refrigerated in a covered container.
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    Nutritional Facts for " Home-Churned" Butter

    Serving Size: 1 (20 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 166
    99%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 49.2 mg
    16%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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