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    You are in: Home / Recipes / Holy Moly! Guacamole! Recipe
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    Holy Moly! Guacamole!

    Holy Moly! Guacamole!. Photo by KPD

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KPD's Note:

    Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. I use serranos instead of jalapenos because I like their flavor better and they are hotter. You can seed the peppers or totally omit if you aren't a fan of heat. I like to use salsa instead of tomatoes because the tomatoes end up too mushy for me...I know, it's weird! I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocados in half, remove pit and scoop flesh out of shell with a spoon.
    2. 2
      Combine all ingredients in a bowl. Using a fork, mash avacado until desired consistancy is reached. ***I like mine chunky, so I barely mash it at all -- just enough to incorporate all the ingredients.
    3. 3
      Chill in the fridge until ready to serve.
    4. 4
      ***Note*** To keep the guacamole from turning brown: Cover entire surface of guacamole with plastic wrap, pressing down into the bowl so that there isn't any air between the plastic and the guacamole, especially around the edges. Then cover bowl with another piece of plastic wrap.

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    Nutritional Facts for Holy Moly! Guacamole!

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 133
    76%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.8 g
    7%
    Protein 2.5 g
    5%

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