Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel.

Ingredients Nutrition

  • 1 (18 ounce) boxbetty crocker devil's food cake mix
  • 3 eggs
  • 12 cup oil
  • 2 Hershey Bars, chopped (with almonds)
  • 1 (12 ounce) bottle caramels (Kraft)
  • 8 ounces Cool Whip
  • 1 (14 ounce) can condensed milk


  1. Follow directions on cake mix box and bake in a 9 x 13 inch pan.
  2. After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
  3. Pour condensed milk on top of cake.
  4. Squeeze ½ of caramel on top of cake.
  5. Sprinkle with chopped Hershey bars.
  6. Spread cool whip on top and refrigerate before serving.


Most Helpful

I have this recipe from quite a while ago and have made it several times. Everyone loves it!

Jilly in Michigan January 28, 2008

This cake is heavenly! I can't believe no one has rated it yet. It's moist but not soggy. Mmmmm!

SusanRW January 26, 2008

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