Holiday Venitian Creme
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 can Eagle Brand Condensed Milk
- 1 tablespoon Hersheys Chocolate Syrup
- 8 ounces whiskey or 8 ounces rum
directions
- Blend all ingredients in a blender or food processor for 3 min.
- refrigerate until cold.
- Serve in various ways: Pour over ice cream, a liquor-type drink, or over ice.
- It's a change from egg nog.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
