Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 can Eagle Brand Condensed Milk
  • 1 tablespoon Hersheys Chocolate Syrup
  • 8 ounces whiskey or 8 ounces rum

Directions

  1. Blend all ingredients in a blender or food processor for 3 min.
  2. refrigerate until cold.
  3. Serve in various ways: Pour over ice cream, a liquor-type drink, or over ice.
  4. It's a change from egg nog.

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