Total Time
Prep 5 mins
Cook 10 mins

This is a very easy, helpful recipe I found and decided to post. I have never made it, but it sounds like it is quite nice 8)

Ingredients Nutrition


  1. Toast flour and yeast flakes in a pan until they release a nutty aroma.
  2. Add the oil or margarine and stir until bubbly.
  3. Add the water and cook until mixture begins to thicken, stirring constantly.
  4. Add soy sauce, salt and pepper.
  5. Serve warm over tofu or other meal.
Most Helpful

I made a half recipe which I thought would be more than enough for two under-fives and myself. Wrong! This gravy was popular. I used rye flour which made for a very thick gravy. Next time I'm making a full batch.

Missy Wombat February 21, 2006