Prep 5 mins
Cook 20 mins
Come cooler weather, you'll look forward to sharing this with good company. Make it a tradition. Good cheer!
- Heat all ingredients except wine; bring to boil, stirring occassionally.
- Reduce heat and simmer 15 minutes.
- Remove spices and zest; stir in wine.
- Heat but do not boil.
- Can make ahead 1 week in advance adding the wine at the last minute. If doubling, do not double salt.