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    You are in: Home / Recipes / Holiday Eggnog Fudge Recipe
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    Holiday Eggnog Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ocean~Ivy's Note:

    I was given this recipe as my mom LOVES eggnog and though this would be the perfect treat for her. I am waiting until x-mas to whip up a batch, but I can not wait to see how it comes out! 8-) ( I have not used a candy thermometer, so I had to estimate cooking time!)

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    Units: US | Metric


    1. 1
      Grease 8-inch square pan.
    2. 2
      Lightly, butter edges of heavy saucepan.
    3. 3
      Combine eggnog, butter, sugar, and corn syrup in pan.
    4. 4
      Cook over medium heat.
    5. 5
      Stir constantly!
    6. 6
      Make sure sugar dissolves and mixture boils.
    7. 7
      Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
    8. 8
      Using candy thermometer clipped to pan, cook until soft ball stage (280°F).
    9. 9
      Pour mixture into heat-proof mixing bowl.
    10. 10
      Cool to slightly warm (110°F).
    11. 11
      Add in the vanilla extract; beat well with heavy mixer until thickened.
    12. 12
      Pour into greased pan.
    13. 13
      "Score" fudge into pieces; refrigerate until fudge is firm.
    14. 14
      Cut into desired sizes.
    15. 15
      Make sure fudge is kept refrigerated, and eat up!

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    Ratings & Reviews:

    • on December 25, 2009

      I boiled the mixture to the 280 listed in this recipe and it did not was browned and hardened. I may try again using 240 - that is if I can get the hardened burned mess off my thermometer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008


      I made this for Christmas and it got rave reviews, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      I was thinking about making this but had to look up soft ball stage as I don't have a thermometer, the websites I found said that softball stage is actually at 240 F

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Holiday Eggnog Fudge

    Serving Size: 1 (16 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 82.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.7 g
    Cholesterol 6.9 mg
    Sodium 13.4 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.0 g
    Sugars 17.1 g
    Protein 0.3 g

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