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    You are in: Home / Recipes / Hoisin Garlic Steak on a Stick Recipe
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    Hoisin Garlic Steak on a Stick

    Hoisin Garlic Steak on a Stick. Photo by bigNJkid

    1/1 Photo of Hoisin Garlic Steak on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    bigNJkid's Note:

    These babies are IMPOSSIBLE to mess up . Bring these to a BBQ and steal the spotlight. Takes a little time for prep but cheap and easy .

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    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    skewers

    Units: US | Metric

    • 2 flank steaks
    • 1 bottle of soy vay hoisin garlic marinade
    • 1 fresh piece ginger, finely chopped
    • 2 ounces maggi seasoning, sauce
    • 1 tablespoon sherry wine
    • skewer

    Directions:

    1. 1
      Take your flank steaks and unroll them and try to trim any excess fat before you start to slice them into strips. Once you have done that take a sharp knife and slice each steak (across the grain) into strips thin enough to be tender but not too thin where they fall apart on the grille. 2 steaks should yeild about 30-35 skewers .
    2. 2
      Place the steak in a gallon size baggie and add the hoisin garlic marinade , fresh chopped ginger , maggi sauce , and sherry wine . (optional pineapples) . make sure you get all the air out before you close it .
    3. 3
      Once you are done place in the fridge and keep in there for 24-48 hours. The day you are ready to cook them , take your skewers and soak them for a few hours . Once they are soaked , thread the steaks on each skewer but make sure you leave enough room on the skewer to hang off the grille and handle .
    4. 4
      Preheat the grille to high and place directly on the bottom row and continue to cook with the lid closed or open . They will be so juicy and thin that you will not need to keep them on long or baste them as they cook .
    5. 5
      Once each side has a SLIGHT burn to it take them off and serve. They are so awesome , you will not have to worry about yeilding 30+ of them b/c the smell from the grille will have them hanging over your back.
    6. 6
      The Soy vay hoisin garlic marinade should be easily available in most Shop Rites or other super markets Asian isle . I have made these for years and EVERY year I get people constantly showing up for BBQs for them alone.

    Ratings & Reviews:

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    Nutritional Facts for Hoisin Garlic Steak on a Stick

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 6.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    marinade

    ginger

    maggi seasoning

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