Recipe by Dianne Clewien

This is a recipe I got from a friend at work many years ago. If you like chili you will love this. It goes equally well with crackers or cornbread. In a pinch I have used alphabet soup when the store did not have minestrone, tastes just as good.

Ingredients Nutrition


  1. Scramble fry the beef and drain the excess fat.
  2. Add beef and the remaining ingredients to at least a 4 quart pot so it has room to be stirred.
  3. Heat throughly and serve.

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