Hodge Podge
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 1⁄2 - 1 lb lean ground beef
- 2 (15 ounce) cans chili beans
- 2 (10 ounce) cans rotel (diced tomates and green chilies)
- 2 (10 ounce) cans minestrone soup
directions
- Scramble fry the beef and drain the excess fat.
- Add beef and the remaining ingredients to at least a 4 quart pot so it has room to be stirred.
- Heat throughly and serve.
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RECIPE SUBMITTED BY
Dianne Clewien
Hominy, OK
I live on a 20 acre farm with my husband of 25 years. My all time favorite cookbook would have to be Southern Living. I love to cook for large gatherings like family reunions. My "chow" as the family calls it usually gets rave reviews. If I had a month off all expenses paid I would travel around the US trying different foods. I lived in Turkey for 2 years with a previous husband and loved the foods they served. I have 5 children none of which inherited my love of cooking.But they sure love to eat mine. My biggest pet peeve is someone saying "I can't make that" and they haven't even tried. My philosphy on cooking is you don't know what you can do until you try. I am the world's worst/best at making what my family calls concoctions. Which by the way one daughter in law tries to copy.