Higher Fiber Banana Chocolate Chip Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
14 muffins
- Serves:
- 14
ingredients
- 3 medium bananas, mashed
- 2 tablespoons milled flax seeds
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1⁄2 cup unsweetened wheat germ
- 1⁄4 cup Splenda brown sugar blend
- 4 tablespoons unsweetened applesauce
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 3⁄4 cup semi-sweet chocolate chips, minis
directions
- Mix whole wheat, all purpose, wheat germ, milled flaxseed, baking soda & baking powder together in a bowl and set aside.
- Mash bananas (mash them in your mixing bowl on medium speed for "no lumps").
- Add flour mixture and remaining ingredients to mixing bowl with mashed bananas. Mix well combining all ingredients.
- Add chocolate chips.
- Add batter to greased muffing tin.
- Bake at 350 degrees for 10-15 minutes or until a toothpick comes out of center clean.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.