High Protein Pumpkin Cheesecake Bars

Total Time
10 mins
30 mins

Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack!

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  1. Preheat oven to 350 degrees.
  2. In a blender, combine all ingredients and mix well.
  3. Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.
  4. Bake for about 25-30 minutes.
  5. When the bars are done, flip them out of the pan onto a sheet of foil, chill and store in the fridge.
Most Helpful

3 5

It was okay. I've had better but, I've had worse. I made the bars using regular cream cheese and regular cottage cheese as I don't have to watch calories. They're a little sweet, and have a cheesecake-y taste, but don't really taste a lot like pumpkin.

5 5

5 5

These were great - Instead of two scoops of vanilla whey, I did one scoop vanilla, one scoop vanilla chai. I also added a little bit of cinnamon and psyllium husk. Making it again tonight :)