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    You are in: Home / Recipes / High Protein Pumpkin Cheesecake Bars Recipe
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    High Protein Pumpkin Cheesecake Bars

    High Protein Pumpkin Cheesecake Bars. Photo by thehappycat

    1/1 Photo of High Protein Pumpkin Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yogiclarebear's Note:

    Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a blender, combine all ingredients and mix well.
    3. 3
      Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.
    4. 4
      Bake for about 25-30 minutes.
    5. 5
      When the bars are done, flip them out of the pan onto a sheet of foil, chill and store in the fridge.

    Ratings & Reviews:

    • on November 07, 2012


      It was okay. I've had better but, I've had worse. I made the bars using regular cream cheese and regular cottage cheese as I don't have to watch calories. They're a little sweet, and have a cheesecake-y taste, but don't really taste a lot like pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012


    • on January 11, 2009


      These were great - Instead of two scoops of vanilla whey, I did one scoop vanilla, one scoop vanilla chai. I also added a little bit of cinnamon and psyllium husk. Making it again tonight :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for High Protein Pumpkin Cheesecake Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 41.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 3.4 mg
    Sodium 198.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 5.7 g

    The following items or measurements are not included:

    vanilla whey protein powder

    Splenda granular

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