High Fiber High Protein Flax Muffins

READY IN: 35mins
Recipe by AngAustinBrody

My kids love these muffins spread with "prune butter".

Top Review by Veggie_Girl

Great recipe! These muffins are hearty, but have a nice, clean taste and texture to them. Delicious, healthy, on-the-go food... I have a feeling I'll be making these often for breakfast during the work week! I also think these would be great with blueberries and/or banana baked into them. (reviewed for Fall 2009 PAC)

Ingredients Nutrition

Directions

  1. Whisk together dry ingredients.
  2. In another bowl whisk together wet ingredients.
  3. Add dry ingredients to wet ingredients.
  4. Let mixture sit for a couple of minutes.
  5. Divide evenly among greased 12 muffin tin.
  6. Bake at 350 for 25 minutes.

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