Cinnamon Sugar Rattle Snakes, I Mean Snacks!
Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.
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READY IN: 1hr 5mins
YIELD: 1 1/2 cups, about
UNITS: US
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DIRECTIONS
- Preheat your oven to 350*F.
- Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
- Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
“Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.”