High-Fiber Carrot Bran Bread(Bread Machine)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
1 1/2 Pound Loaf
- 177.44 ml water
- 236.59 ml shredded carrot
- 6.16 ml salt
- 14.79 ml packed brown sugar
- 29.58 ml vegetable oil
- 177.44 ml whole wheat flour
- 354.88 ml bread flour
- 118.29 ml high-fiber all-bran cereal
- 78.78 ml dry buttermilk
- 118.29 ml pitted dates
- 6.16 ml bread machine yeast or 6.16 ml instant yeast
directions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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