Community Pick
Hidden Valley Ranch Oyster Crackers
photo by kelycarter_
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 - 1 cup salad oil
- 1 package ranch dressing mix
- 1⁄4 teaspoon lemon pepper
- 1⁄2 - 1 teaspoon dill weed
- 1⁄4 teaspoon garlic powder
- 12 -16 ounces oyster crackers
directions
- Mix salad oil and dressing mix together.
- Add remaining ingredients and stir to coat.
- Place in a warm oven for 15-20 minutes.
Reviews
-
This is a classic: easy and addictive. I do substitute butter-flavored popcorn popping oil (Orville Redenbacher brand, but there are others) for the salad oil, and use about 1/3 C of oil to a 12-ounce package of generic brand oyster crackers. Otherwise, no changes (oh, okay, I don't actually measure the dill, lemon pepper, and garlic powder, and may go a bit overboard on all three of them). Simply delicious!
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Tweaks
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I made this per the directions above and it was terrible! Nothing like the great snack we used to enjoy. After throwing the whole batch away, I realized you need to use butter instead of oil. Especially if you are using it to make the oyster crackers. I made a second batch, with butter, and it was delicious.