1/1 Photo of Hidden Valley Ranch Chicken
I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is.
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Units: US | Metric
- 1Rinse and pat dry chicken breasts.
- 2In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
- 3Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.
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Nutritional Facts for Hidden Valley Ranch Chicken
Serving Size: 1 (166 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 350.8
- Calories from Fat 208
- Total Fat 23.1 g
- Saturated Fat 6.0 g
- Cholesterol 100.2 mg
- Sodium 552.8 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 0.3 g
- Sugars 0.8 g
- Protein 29.2 g