Prep 5 mins
Cook 35 mins
I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is.
- 4 small boneless skinless chicken breasts
- 1⁄2 cup ranch dressing
- 2 tablespoons flour
- 1⁄2 cup cheddar cheese
- Rinse and pat dry chicken breasts.
- In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
- Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.
My husband saw this same recipe off the ranch bottle a while ago and we've been making this once a week ever since! It is delicious! The only thing is the recipe calls for 1/4 cup grated Parmesan cheese in addition to the chedder cheese. Very good!
I was tired of making the same things over and over so I went looking for something fast, easy, and different. This was perfect and actually had ingredients that I always have on hand. The only thing I did different was after I coated the chicken in the ranch mix I sprinkled lemon pepper on top then put the cheese. It was so good. I was weary that my son wouldn't eat it because he doesn't like ranch, but he was the first one done! This will be a permanent dish in my kitchen!
so easy and yummy. I use a yogurt ranch salad dressing I get from Wegman's instead of the hidden valley - works the same :-) I will be making this many times. Thanks for posting