Hg's Sassy Wonton Tacos - 4 Ww Pts

Submitted by Messie Chef

"From Hungry Girl. Her knock off of Applebee's Chicken Wonton Tacos. Looks Delish!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 8 wontons
• Serves: 2

ingredients

• 8 wonton wrappers, small square
• 113.39 g boneless chicken breasts, cooked shredded
• 29.58 ml barbecue sauce (about 45 calories per 2 Tbsp serving)
• 177.44 ml coleslaw mix
• 29.58 ml sesame ginger salad dressing, low fat
• 29.58 ml cilantro, chopped

directions

1. Preheat oven to Degrees F.
2. To make wonton shells, spray the inside and outside walls of a deep square or rectangle baking pan with nonstick spray. Evenly drape wonton wrappers over the pan's walls on a diagonal, making triangle shapped "shells". [Use two pans, if needed, to prevent overlapping]. Bake for 3-4 minuts, until just crispy enough to hold their shape. Remove pan from the oven and set aside to cool.
3. Combine chicken with BBQ sauce in a bowl and mix well. Set aside.
4. In a microwave-safe bowl, combine coleslaw mix, dressing and cilantro. Mix well. Microwave for 45 seconds, until slightly softened. Set aside.
5. Spray a baking sheet with nonstick spray. One at a time, carefully remove wonton shells from the pan and fill each with a heaping teaspoon of BBQ chicken and a heaping teaspoon of cilantro slaw. Lay filled wontons gently on their sides on the baking sheet.
6. Spray the upward-facing sides of the wonton shells lightly with nonstick spray [for added crunch] and bake for about 5 minutes, until warm and crunchy. Let cool slightly and serve.

Reviews

[WolfFaerie17]

Great recipe for such a wonderful appetizer from Applebee's. Honestly I didn't use the BBQ sauce because that's not the flavor I wanted for the tacos.

 

[BLUE ROSE]

Thanks to Pic A chef I picked this recipe to try.<br/><br/>For this recipe I chose to make the meat and rest up in a bowl. For the wontons I toasted them up for a chip to dip into the meat mixture.<br/><br/>Wow this is totally different.<br/><br/>Really nice recipe to try.