Hg Style Hot Fudge 'n Brownie Sundae - Ww Points = 3

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Total Time
10mins
Prep 10 mins
Cook 0 mins

PER SERVING (entire sundae): 190 calories, 2g fat, 116mg sodium, 41g carbs, 4.5g fiber, 27g sugars, 4g protein -- POINTS® value 3* Chocolate, chocolate, chocolate... and MORE chocolate. AHHHHHHHH!

Ingredients Nutrition

  • 12 cup fat free chocolate ice cream, Breyers Double Churn Free French Chocolate fat-free ice cream
  • 2 tablespoons fat free Reddi-Wip topping
  • 1 tablespoon low-fat fudge brownie mix
  • 2 teaspoons hersheys light chocolate syrup
  • 1 teaspoon semisweet mini chocolate chips
  • 12 teaspoon liquid fat free egg substitute (like Original Egg Beaters)

Directions

  1. Place brownie mix in a small microwave-safe dish (like a ramekin). Add egg substitute and 1/2 teaspoons water, and mix well. Microwave for 45 seconds, and then let sit for 5 minutes.
  2. Then, use a fork to break it up and crumble into brownie bits (use your fingers, too -- just make sure your hands are clean!).
  3. Place ice cream in a dessert dish, and top with brownie bits. Set aside.
  4. Place chocolate chips in a small microwave-safe dish, and cover with syrup. Microwave for 45 seconds, and then mix well. Pour sauce over the brownie bits and ice cream. Dig in!
  5. MAKES 1 SERVING
  6. HG Tip! Wondering what to do with the rest of your brownie mix? Make single-serving brownies by thoroughly mixing 2 tablespoons brownie mix with 1 teaspoons fat-free liquid egg substitute and 1 teaspoons water in a small dish and then microwaving for 1 minute. Let sit for 5 minutes, and then consume immediately! Your treat will contain around 106 calories, 2g fat, 22g carbs, and 1g fiber (POINTS® value 2*).