Hg Style Hot Fudge 'n Brownie Sundae - Ww Points = 3

Total Time
Prep 10 mins
Cook 0 mins

PER SERVING (entire sundae): 190 calories, 2g fat, 116mg sodium, 41g carbs, 4.5g fiber, 27g sugars, 4g protein -- POINTS® value 3* Chocolate, chocolate, chocolate... and MORE chocolate. AHHHHHHHH!

Ingredients Nutrition

  • 12 cup fat free chocolate ice cream, Breyers Double Churn Free French Chocolate fat-free ice cream
  • 2 tablespoons fat free Reddi-Wip topping
  • 1 tablespoon low-fat fudge brownie mix
  • 2 teaspoons hersheys light chocolate syrup
  • 1 teaspoon semisweet mini chocolate chips
  • 12 teaspoon liquid fat free egg substitute (like Original Egg Beaters)


  1. Place brownie mix in a small microwave-safe dish (like a ramekin). Add egg substitute and 1/2 teaspoons water, and mix well. Microwave for 45 seconds, and then let sit for 5 minutes.
  2. Then, use a fork to break it up and crumble into brownie bits (use your fingers, too -- just make sure your hands are clean!).
  3. Place ice cream in a dessert dish, and top with brownie bits. Set aside.
  4. Place chocolate chips in a small microwave-safe dish, and cover with syrup. Microwave for 45 seconds, and then mix well. Pour sauce over the brownie bits and ice cream. Dig in!
  6. HG Tip! Wondering what to do with the rest of your brownie mix? Make single-serving brownies by thoroughly mixing 2 tablespoons brownie mix with 1 teaspoons fat-free liquid egg substitute and 1 teaspoons water in a small dish and then microwaving for 1 minute. Let sit for 5 minutes, and then consume immediately! Your treat will contain around 106 calories, 2g fat, 22g carbs, and 1g fiber (POINTS® value 2*).