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    You are in: Home / Recipes / Hershey's " Perfectly Chocolate" Chocolate Cake - Glut Recipe
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    Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

    Hershey's " Perfectly Chocolate" Chocolate Cake - Glut. Photo by anniek36

    1/1 Photo of Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DoveChocolatierinKY's Note:

    Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    flour ingredients (use 1 3/4 cups for this recipe)

    perfectly chocolate chocolate frosting

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Grease and flour two 9 inches round baking pans.
    3. 3
      Combine dry ingredients in large bowl.
    4. 4
      Add eggs, milk, oil and vanilla.
    5. 5
      Beat on medium speed 2 minutes.
    6. 6
      Stir in boiling water (batter will be thin).
    7. 7
      Pour into pans.
    8. 8
      Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
    9. 9
      Cool 10 minutes.
    10. 10
      Remove from pans to wire racks.
    11. 11
      Cool completely.
    12. 12
      Frost with "Perfectly Chocolate" Chocolate Frosting.
    13. 13
      To make Frosting melt butter & stir in cocoa.
    14. 14
      Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
    15. 15
      Add more milk if needed & stir in vanilla makes about 2 Cups.
    16. 16
      I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).

    Ratings & Reviews:

    • on June 26, 2014

      I've used this recipe for peanut butter cup cupcakes and oreo poke cake and it's amazing! Don't be afraid that's its liquidy because the cake turns out light and really rises. Haven't had a chance to try the frosting yet, but the cake is sooooo worth it! I do add more vanilla than it calls for, though, since it is really chocolate-y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2013

      55

      I used this recipe for a Birthday cake I made! Supurb! very fudgy and moist! they said it was the best cake they ever ate! I did use all purpose flour and used 1 cup of brown sugar wow sooooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      55

      I am new to the gf way of life. I had to unlearn everything about baking. And I was a lifelong, excellent baker. All that said, this is a great cake! Whether your gf or not!! Do use the frosting recipe it is delicious and very easy to spread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 268
    30%
    Total Fat 29.8 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 82.7 mg
    27%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 148.5 g
    49%
    Dietary Fiber 4.5 g
    18%
    Sugars 94.6 g
    378%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    tapioca flour

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