Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herby Garlic Parmesan Baked Chicken Wings Recipe
    Lost? Site Map

    Herby Garlic Parmesan Baked Chicken Wings

    Herby Garlic Parmesan Baked Chicken Wings. Photo by I'mPat

    1/1 Photo of Herby Garlic Parmesan Baked Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Snowbunny Andorra's Note:

    Quick and easy to make as a snack or lunchtime treat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°C.
    2. 2
      Split the chicken wings at the knuckle. Cut off the tip and discard.
    3. 3
      Mix the dried herbs, cumin and salt in a bowl. Put the wings into the bowl and coat well in the mixture. Arrange on a baking tray and bake in the oven for 20-25 minutes, until cooked through.
    4. 4
      Meanwhile, heat the butter and garlic in a bowl over a pan of gently simmering water, until the butter has melted.
    5. 5
      Once the wings have cooked, dunk them in the butter and garlic mixture then sprinkle with parmesan.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on September 27, 2013

      55

      Yummy I only removed the tips from my wings and baked at 175C fan forced for 40 minutes then dipped in the garlic butter and sprinkled finely grated sharp cheddar cheese as my lot will not eat parmesan cheese (they refer to it as spew/vomit cheese) but the wings were moist and the flavour of the herbs and garlic made a lovely change from the more Asian style that I do, thank you Snowbunny Andorra, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herby Garlic Parmesan Baked Chicken Wings

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 295
    69%
    Total Fat 32.8 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 136.0 mg
    45%
    Sodium 1350.7 mg
    56%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.1 g
    0%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    fresh parmesan cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites