Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. Place the butter and oil in a large baking pan and melt in the oven.
  3. Add the nuts.
  4. spreading evenly in the pan and coating them with the oil/butter.
  5. Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
  6. Bake until golden brown.
  7. Drain on paper towels, cool, and store in a covered container.

Reviews

(1)
Most Helpful

These walnuts were very good. The addition of the rosemary added a nice subtle flavor. I used dried rosemary and I crushed it with a mortar and pestle before adding it with the other spices. I baked the walnuts for a total of 30 minutes to make them extra toasted. The walnuts were extra special as a topping on a green salad.

beckas December 03, 2003

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