Herbed Ricotta Filling for Manicotti Ravioli or Lasagne

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READY IN: 40mins
Recipe by Cook4_6

I found this recipe in Cooking Light 2009 and am posting it for safe keeping. It is the best!

Ingredients Nutrition


  1. Drain ricotta cheese in cheesecloth-lined colander for 30 minutes. Combine the ingredients and mix thoroughly until well combined. You may want to make a double batch if you are making lasagne or manicotti.

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