Herbed Ricotta Filling for Manicotti Ravioli or Lasagne

Be the first to review
READY IN: 40mins
Recipe by Cook4_6

I found this recipe in Cooking Light 2009 and am posting it for safe keeping. It is the best!

Ingredients Nutrition

Directions

  1. Drain ricotta cheese in cheesecloth-lined colander for 30 minutes. Combine the ingredients and mix thoroughly until well combined. You may want to make a double batch if you are making lasagne or manicotti.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a