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    You are in: Home / Recipes / Herbed Potato Skins Recipe
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    Herbed Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    Easy and so very good. If you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking.Adapted from Julee Rosso's Great Good Food Cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 425*F.
    2. 2
      Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler, including some potato with each sliced skin.
    3. 3
      Soak the skins in ice water for about 15 minutes. Remove and pat really dry.
    4. 4
      Spread the pieces of skin out on a large baking sheet. Spray them with a fine mist of olive oil, toss, and spray again.
    5. 5
      Bake the skins 10 minutes, and lightly spray both sides again. Bake for another 5 minutes, then sprinkle with the herbs.
    6. 6
      Return the skins to the oven and bake for 5 minutes longer. The skins are done when lightly browned and crisp.
    7. 7
      Salt and pepper and serve immediately with malt vinegar or lemon wedges on the side. Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 30, 2009


      We enjoyed these. I did add some garlic salt in lieu of sea salt and romano cheese on top. I think I may have sliced off a bit too much potato as they were not quite done but I didn't want the cheese to burn so I took them out.

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    • on February 20, 2009



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    • on February 15, 2009


      Simple and delicious.We loved these skins.They were the perfect vehicle for scooping up dips,although I bet they would be great loaded too! A great recipe,with such versatility.Thanks Sharon. Made for Newest ZaarTag.

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    Nutritional Facts for Herbed Potato Skins

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 4.0 g
    Sugars 1.9 g
    Protein 4.2 g

    The following items or measurements are not included:


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