Herbed Potato Roesti With Smoked Cheddar
"From mealsmatter.org"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 tablespoons unsalted butter
- 2 lbs potatoes, peeled, coarsely shredded, and patted dry (such as russet, all-purpose, or Yukon gold)
- 3⁄4 teaspoon table salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 3⁄4 cup shredded cheddar cheese (smoked)
directions
- Melt butter in 10-inch nonstick or well-seasoned cast-iron skillet over medium heat.
- Season shredded potatoes with salt and pepper. Add herbs and mix in thoroughly. Spread potatoes evenly; press with spatula to form compact cake.
- Cook until bottom crust is golden brown, pressing on potatoes occasionally with spatula, about 15 minutes.
- Shake skillet or use spatula to loosen roesti. Place large plate or platter over skillet and carefully invert.
- Slide roesti back into skillet and cook until bottom is golden brown, 5 to 10 minutes. Add cheese and spread evenly; cover and cook until cheese melts, about 5 more minutes. Serve immediately.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
