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    You are in: Home / Recipes / Herbed Mushroom Quiche Recipe
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    Herbed Mushroom Quiche

    Herbed Mushroom Quiche. Photo by Papa D 1946-2012

    1/1 Photo of Herbed Mushroom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    HEP MEP's Note:

    This is a nice little quiche from The Runner's Cookbook printed in 1979. I used to make this quite a bit till my husband informed me that he does not like Swiss cheese. Oh well.

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    Units: US | Metric


    1. 1
      Saute mushrooms in margarine or butter.
    2. 2
      Cool to room temperature.
    3. 3
      Drain any liquid that accumulates.
    4. 4
      Preheat oven to 400*F.
    5. 5
      Prick pie crust with a fork several times.
    6. 6
      Pre-bake pastry for 5 minutes.
    7. 7
      In a medium-sized bowl, combine the cheese and basil.
    8. 8
      Place cooled mushrooms in the pie shell.
    9. 9
      Sprinkle cheese-basil mixture over the mushrooms.
    10. 10
      Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
    11. 11
      Pour over cheese.
    12. 12
      Bake 30 minutes or until a knife inserted in the center comes out clean.

    Ratings & Reviews:

    • on August 29, 2009


      Excellent quiche. Great meld of flavors between the mushrooms (baby portobello), cheese and basil. Made as written with the exception of reducing water to 1 cup and adding 1 more egg. This recipe will go into my breakfast cookbook and be made again. Made in memory of MEP.

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    • on August 30, 2007


      Very good. Easy to make, came out perfectly. I substitued skim milk for the nonfat dry milk powder/water; used crimini mushrooms and threw in some cooked onions too. I used light Jarlsberg instead of Swiss. Very tasty -- we'll definitely use this again!

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    • on June 04, 2007


      This was a big hit with my daughter and everyone else. I used low fat milk instead of the water and dry fat milk powder. I had way too much liquid for the pie crust though. Would cut it down by half a cup of liquid and one egg.

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    Read All Reviews (4)


    Nutritional Facts for Herbed Mushroom Quiche

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 11.8 g
    Cholesterol 197.8 mg
    Sodium 1068.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.9 g
    Sugars 14.7 g
    Protein 26.2 g

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