Herbed Brie

Submitted by FlavaQueen

"So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp."

 

• Ready In: 13mins
• Ingredients: 5
• Yields: 1 brie wedge
• Serves: 4-6

ingredients

• 1 brie round
• 1 tablespoon rosemary
• 1 tablespoon fresh cracked pepper
• 1 teaspoon dried basil
• 1 teaspoon olive oil

directions

1. Heat olive oil in a skillet.
2. While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
3. Place in skillet, herbed side down, for 3-4 minutes.
4. Repeat step 3 on the side up, flip over, and cook for 2 more minutes.