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This looks neat, yummie, and gourmet in that New York City sort of way. Or it may suck. I don't know, as I haven't made it yet. It comes from Jean-Georges Vongerichten, who must be some fort of famous chef or something. Anyhow, I found it in City magazine.
Units: US | Metric
Serving Size: 1 (1261 g)
Servings Per Recipe: 1