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    You are in: Home / Recipes / Herbal Brainstorm Rosemary-Raspberry Lemonade Recipe
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    Herbal Brainstorm Rosemary-Raspberry Lemonade

    Herbal Brainstorm Rosemary-Raspberry Lemonade. Photo by Linky1

    1/5 Photos of Herbal Brainstorm Rosemary-Raspberry Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Sunshine's Note:

    This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.

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    Units: US | Metric


    1. 1
      Make a rosemary infusion:.
    2. 2
      Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
    3. 3
      Pour 1 quart of boiling water over the herbs.
    4. 4
      Strain, and sweeten lightly with honey if desired.
    5. 5
      Make the lemonade:.
    6. 6
      After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
    7. 7
      Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
    8. 8
      Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).

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    Ratings & Reviews:

    • on May 11, 2009


      I used the amount of rosemary listed in the ingredients (rather than the amount in the directions) and the rosemary flavor was very intense. Maybe I let it steep too long. As my DH said, it was interesting. It sure looked pretty! I'll try this again with less time for steeping the rosemary!

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    • on August 13, 2008


      I brought this to a potluck, and the ladies all raved about it! I used fresh rosemary from my garden, and the flavor that it added was very subtle, mostly herby, but when identified, it was a really nice addition to the lemonade. This tasted very sophisticated. Thank you so much for posting!

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    • on August 17, 2005


      A MUST try Lemonade. It is very easy to make and the outcome is great. You have the full flavor of rosemary with the fruity sour taste of lemons. I have used less honey to sweeten the lemonade and this works very well and supports the herbal flavors a lot. The slight bitterness is very refreshing. It is completed by the sweet fruity taste of raspberries. Next time I will try it with blueberries. They might be a great alternative for raspberries, because I like them with rosmary. This lemonade is a great start of a party or dinner - try it! Thanks for sharing this unusual and exciting lemonade, which causes really a brainstorm.

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    Nutritional Facts for Herbal Brainstorm Rosemary-Raspberry Lemonade

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.7 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 6.0 g
    Sugars 18.7 g
    Protein 1.4 g

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