Recipe by Dancer

Just a little of this colorful sauce will turn any meat or poultry dish into something special. Try it on poached eggs, too, or as a sauce for pasta or rice.

Ingredients Nutrition


  1. Melt the butter in a large heavy saucepan over medium heat.
  2. Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes.
  3. Whisk in the flour, then add the stock and stir until smooth.
  4. Simmer over low heat until the sauce is thick, about 5 minutes.
  5. Add the wine and herbs and simmer 5 to 10 minutes longer.
  6. Season to taste and serve immediately.

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