Herb Potato Wafers
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
60-72 wafers
ingredients
- 1⁄4 cup vegetable oil or 1/4 cup clarified butter
- 2 large baking potatoes (or 4 - 5 smaller)
- 1⁄2 cup finely chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best)
- coarse salt
directions
- Heat oven to 325 F degrees.
- Brush baking sheet with clarified butter or oil.
- Peel potatoes and cut into thin, translucent slices using mandoline.
- Arrange half the slices on the pan in a single layer.
- Place several herb leaves or 1/2 tsp chopped herbs on each slice.
- Cover each slice with another potato slice and press to seal.
- Brush lightly with butter or oil and sprinkle with salt.
- Bake about 15 to 20 minutes, until potatoes are crisp and light brown.
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Reviews
-
My husband and I are on a rotation calorie diet and we are watching our carbs. I used this with a recipe called mahogany pork chops and a side of fresh green beans. The meal was wonderful. Low in calories...low in carbohydrates and very filling. These wafers were delicious and really solved our craving for potatoes with the meal.
RECIPE SUBMITTED BY
Terri F.
Rockford, 0
<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!! I quickly became addicted to this site and the friendly people I found here. Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p>
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