Herb Butter for French Bread

READY IN: 25mins
Recipe by gailanng

A family favorite. Freezes well.

Top Review by Nif_H

I love the flavour of the fresh parsley and the fresh sage in this! I used whole grain bread and I have a little trick for cutting the bread that I learned in a culinary school. Put something like chopsticks or butter knives on either side of the loaf so when you cut through it, it won't cut all the way through. It's not complicated but it works! I enjoyed this with recipe #212739 and I will make this again! Made for Kittencal's Grilling Tag Game. Thanks Gailann! :)

Ingredients Nutrition


  1. Cream ingredients (except bread). You can do this by hand.
  2. Cut 2" verticle slices into bread; not slicing through to the bottom.
  3. Spread butter mixture in slits.
  4. Wrap in foil; bake 15-20 minutes at 350 degrees.
  5. Can cook on grill.

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