Recipe by Outta Here
Serve with pork or lamb.
Top Review by BLUE ROSE
Thanks to Pic A Chef I piced this recipe to try.
For my DH I made this up ahead of time. Put it in the refrig with a note for him to grill his chicken and brush with the sause.
My DH made us a fantastic meal that night. Now when I have to come home late he can whip us up a nice meal.
Great sauce to make.
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons dried sage, rubbed
- 1 1⁄2 teaspoons dried rosemary
- 1 teaspoon pepper
- 1⁄2 teaspoon salt (optional)