Prep 10 mins
Cook 15 mins
These are packed full of tasty heat.
Make and share this Hells Eggs (Deviled) recipe from Food.com.
- Peel and cut boiled eggs lengthwise in halve.
- Remove yolks and put in small bowl.
- Set whites aside.
- Mash yolks with remaining ingredients.
- Refill eggs.
- Sprinkle with paprika.
I loved the flavors in these eggs. I left out the serrano chilies as I was taking this to a potluck. The filling turned a nice shade of pink and there were none left. Thanks!
I halved the recipe. My eggs needed some extra mayo. They were not as overwhelmingly spicy as the name implies, just hot and flavorful. I'd definitely make these again. Thanks for posting!
This was my first attempt at making devil eggs, and they turned out pretty good. They definitely had more flavor than traditional deviled eggs, although I didn't find these to be very spicy... but then again I like my heat level in food to be borderline unbearable. I guess I shouldn't have seeded the chili peppers, although most people would probably prefer the milder heat level. Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]