Hello Dolly

"I see there's a couple different versions of this already - and yet...here's another!"
 
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Ready In:
45mins
Ingredients:
7
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Melt butter in 9x13 pan (while oven is preheating).
  • Press 1-1/2 cups graham cracker crumbs down into melted butter.
  • Sprinkle butterscotch chips over the crumbs.
  • Sprinkle coconut over the chips.
  • Sprinkle walnuts next.
  • Finish with the 1/2 cup milk chocolate chips sprinkled over entire pan.
  • Drizzle the milk over entire pan.
  • Bake 325º for 30 minutes.
  • Let cool. Cut into squares.

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Reviews

  1. Used pecans instead of walnuts because that's what I had on hand. Boy this recipe is RICH!! Very very good but cut it in small pieces! I think this would be an excellent bakesale item. Loved the recipe, Cindyj. Will be put in our keeper file. Thanks so much!
     
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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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