Hello Dolly

READY IN: 45mins
Recipe by CindiJ

I see there's a couple different versions of this already - and yet...here's another!

Top Review by Sandy in Oklahoma

Used pecans instead of walnuts because that's what I had on hand. Boy this recipe is RICH!! Very very good but cut it in small pieces! I think this would be an excellent bakesale item. Loved the recipe, Cindyj. Will be put in our keeper file. Thanks so much!

Ingredients Nutrition


  1. Melt butter in 9x13 pan (while oven is preheating).
  2. Press 1-1/2 cups graham cracker crumbs down into melted butter.
  3. Sprinkle butterscotch chips over the crumbs.
  4. Sprinkle coconut over the chips.
  5. Sprinkle walnuts next.
  6. Finish with the 1/2 cup milk chocolate chips sprinkled over entire pan.
  7. Drizzle the milk over entire pan.
  8. Bake 325º for 30 minutes.
  9. Let cool. Cut into squares.

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