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    You are in: Home / Recipes / Helen's Karo Krazy Krunch Recipe
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    Helen's Karo Krazy Krunch

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    helloworld10's Note:

    CRUNCHY!!! LIKE CRAZY!!!

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    Ingredients:

    Serves: 2

    Yield:

    lbs.

    Units: US | Metric

    • 2 quarts popped corn
    • 1 1/3 cups pecans
    • 1 1/2 teaspoons vanilla
    • 1 cup oleo
    • 1/2 cup Karo syrup

    Directions:

    1. 1
      Mix popped corn and nuts on a coolie sheet.
    2. 2
      Combine sugar,oleo and Karo in a 11/2 quart saucepan.
    3. 3
      Bring to a boil over medium heat, stirring constantly.
    4. 4
      Boil 15 minutes or until mixture turns a light caramel colour.
    5. 5
      Remove from heat.
    6. 6
      Stir in vanilla.
    7. 7
      Pour over popped corn and nuts.
    8. 8
      Mix to coat well.
    9. 9
      Spread to dry.
    10. 10
      Break apart and store in tightly covered container.
    11. 11
      Makes about 2 lbs.

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    Ratings & Reviews:

    • on April 15, 2011

      55

      Caramel corn at its tastiest! Very, very satisfying as a nibbler, & easy to make, too!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Helen's Karo Krazy Krunch

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 985.3
     
    Calories from Fat 643
    65%
    Total Fat 71.4 g
    109%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 10.5 g
    42%
    Sugars 23.9 g
    95%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    oleo

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