Heirloom Lasagne

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Recipe by DungeonDeb

My mom's lasagne recipe from her father. You can substitute ricotta cheese for the cottage cheese and parmesan for the romano, as it is delicious either way. I make this every year for Christmas dinner, and my eldest often asks for it on his birthday! I freeze the leftovers in single-serving portions for an easy meal on "Feed Your Damn Self " nights.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Boil pasta while meat filling simmers.
  3. Meat filling: Brown and drain sausage, Add remaining ingredients. Simmer on LOW, covered, stirring frequently, for 30 minutes.
  4. Cheese filling: Combine all ingredients, set aside.
  5. Layer into a large baking dish in the following order: pasta, meat filling, cheese filling, mozzerella, pasta, meat filling, cheese filling, mozzerella.
  6. Bake at 375 for 30 minutes.

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