Heineken Halibut

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
5 mins
Cook
25 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Lightly coat halibut with flour.
  2. Fry fish in pan with butter and olive oil, about three minutes per side.
  3. Remove fish to a plate and keep warm.
  4. Add macadamia nuts and lager to pan in which fish was cooked.
  5. Cook over medium heat until reduced by half.
  6. Pour sauce over halibut and serve, garnishing with lemon wedges and parsley sprigs.