Heineken Halibut

Be the first to review
READY IN: 30mins

Ingredients Nutrition


  1. Lightly coat halibut with flour.
  2. Fry fish in pan with butter and olive oil, about three minutes per side.
  3. Remove fish to a plate and keep warm.
  4. Add macadamia nuts and lager to pan in which fish was cooked.
  5. Cook over medium heat until reduced by half.
  6. Pour sauce over halibut and serve, garnishing with lemon wedges and parsley sprigs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a