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    You are in: Home / Recipes / Heidi's Favorite Chocolate Chip Cookies Recipe
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    Heidi's Favorite Chocolate Chip Cookies

    Heidi's Favorite Chocolate Chip Cookies. Photo by wicked cook 46

    1/2 Photos of Heidi's Favorite Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    invictus's Note:

    There are so many recipes here for chocolate chip cookies that I found myself going in circles to see if my exact recipe was posted. I know there isn't one here named Heidi's favorte so here it is! This recipe is not cake like at all but is a soft cookie. It seems to use a larger amount of fat than others posted here and specifically calls for shortening.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
    2. 2
      In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
    3. 3
      In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
    4. 4
      Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
    5. 5
      Let stand for 2 minutes before transferring to a wire rack to cool.

    Ratings & Reviews:

    • on August 21, 2009


      Soft and chewy with a slight crisp outside. LOVE this cookies. I didn't have the butter flavoured shortenign so used 1/2 shortening and half butter. I got 5 dozen good sized cookies Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heidi's Favorite Chocolate Chip Cookies

    Serving Size: 1 (1474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.5
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 7.9 g
    Cholesterol 32.8 mg
    Sodium 200.6 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.2 g
    Sugars 20.7 g
    Protein 2.7 g

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