Recipe by Maryland Jim
Found this recipe a while back, I think from a newspaper.
Top Review by FloridaNative
These are just AWESOME Jim. Loved the flavors (and the nuts of course ~ but I used pecans) and how easy these were to make. A definite keeper for the holiday cookie tray ~ so glad I found them! Made for your FOOTBALL POOL WEEK #1 WIN, September 2009!
- 236.59 ml finely chopped walnuts
- 118.29 ml finely chopped dates
- 118.29 ml packed brown sugar
- 236.59 ml flaked coconut (divided)
- 1 egg, lightly beaten