Prep 10 mins
Cook 15 mins
Found this recipe a while back, I think from a newspaper.
- 236.59 ml finely chopped walnuts
- 118.29 ml finely chopped dates
- 118.29 ml packed brown sugar
- 236.59 ml flaked coconut (divided)
- 1 egg, lightly beaten
- Combine the walnuts, dates and brown sugar in a large bowl.
- Add egg and half of the coconut, mix well.
- Shape into balls, roll in remaining coconut.
- Bake at 350 degrees for 12 to 14 minutes or until lightly browned.
- Remove to rack to cool.
These are just AWESOME Jim. Loved the flavors (and the nuts of course ~ but I used pecans) and how easy these were to make. A definite keeper for the holiday cookie tray ~ so glad I found them! Made for your FOOTBALL POOL WEEK #1 WIN, September 2009!
Soooo goood. I had lots of leftover dates after Ramadan as well as coconut and walnuts. These are a definate keeper. They were gone before I could get a pick, DH and DS both loved. Thanks Jim. Made for Footbal Tag 09.
These were a HUGE question mark. At first. ;) I had to half the recipe , I only had 1/2 cup chopped walnuts. I'm slightly irritated I couldn't make a whole batch now. LOL The recipe is easy enough to halve , it's not too horribly difficult to beat an egg and guesstimate half of it :) They definitely need to cool on the pan a bit before you remove them or they just want to fall apart. And now to the taste. When I first ate one , it was still warm , I didn't care for it much.... and then they cooled down more. And I liked 'em a little more. Now today after they sat overnight and got completely cool ... I can't stop eating them!! These are ADDICTIVE little buggers!!!!! (maybe I should be happy I had to cut the recipe in half LOLOL) I think I'd also like to try these with pecans too! Great recipe , thanks for posting!! Made in participation of the bake a thon for CoolMonday.