Heavenly White Chocolate Toffee Bars

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READY IN: 40mins
Recipe by Chef mariajane

White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!

Ingredients Nutrition


  1. Preheat oven to 350°F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
  2. Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
  3. Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
  4. Pour Eagle Brand evenly over crumbs.
  5. Sprinkle with white chocolate chip mixture; press down firmly.
  6. Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
  7. TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.

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