Heavenly Low Fat, No Sugar Added Banana Bread

Submitted by katlienc

"This moist delicious banana bread is a real crowd pleaser. It is high in taste and fiber. It is low sodium, low in sugar and low in fat."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Yields: 2 Loaves
• Serves: 24

ingredients

• 236.59 ml Splenda Sugar Blend for Baking
• 59.14 ml Splenda brown sugar blend
• 118.29 ml unsweetened applesauce
• 2 large eggs
• 4 bananas (very ripe and mashed)
• 118.29 ml nonfat milk
• 4.92 ml lemon juice
• 4.92 ml vanilla extract
• 591.47 ml whole wheat flour (finely milled such as Whole Wheat Pastry Flour)
• 4.92 ml baking soda
• 4.92 ml salt
• butter-flavored cooking spray

directions

1. Preheat oven to 350.
2. Spray bottom of 2 loaf pans with Non Fat Butter Flavored Cooking Spray.
3. In a mixing bowl combine Splenda for Baking, Splenda Brown Sugar and apple sauce.
4. Mix in eggs.
5. Measure out 1/2 c Non Fat milk, add lemon juice and stir.
6. Add "soured milk," bananas and vanilla and blend until smooth.
7. Mix in flour, baking soda and salt.
8. Divide batter in half and pour one half into each loaf pan.
9. Place Pans in preheated oven and bake for an hour and 15 minutes or until a toothpick inserted in the center comes out clean.