Heavenly Honey Nut Bars
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
36 bars
ingredients
- 1 1⁄2 cups butternut cookie crumbs
- 75 g butter, melted
- 1⁄4 cup honey
- 1 (250 g) package cadbury marble chocolate, chopped (this is a mixture of milk and white chocolate-Top Deck would do also)
- 1 1 cup chopped dried apricots or 1 cup craisins
- 1 cup desiccated coconut
- 1 cup pecans, chopped
- 1 (396 g) can sweetened condensed milk
directions
- Grease a 20 x 30cm lamington pan. Line base with baking paper.
- Combine the biscuit crumbs with the melted butter in a medium bowl then press into prepared baking pan.
- Drizzle honey over the crumb mixture.
- Top with the chocolate pieces.
- Sprinkle the sultanas (or whatever you used).
- Then add coconut.
- Then the nuts.
- Pour over the condensed milk.
- Bake in a moderate oven-180C for approximately 30 minutes.
- Cool in pan. Cover, refrigerate until set, then cut into bars.
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RECIPE SUBMITTED BY
dusty AE
Australia
I live in Adelaide which is the capital city of South Australia. It is situated between a range of hills and Gulf St Vincent.
My husband and I moved to our present house to be nearer our adult children and their children.
I have a catholic taste in food, but my favourite is Thai.
Now that I am getting on in years, I have been making use of my slow cooker, so am really into that now.