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Make and share this Heavenly Hash Candy recipe from Food.com.
- 1 lb milk chocolate chips
- 1 cup mixed nuts, chopped
- 12 large marshmallows, diced
- Line a tray or dish with parchment paper; butter well.
- Melt chocolate over double boiler until completely melted.
- Pour 1/2 of the melted chocolate in paperlined tray or dish.
- Sprinkle and cover with the marshmallows and nuts.
- Pour over the remainder of the chocolate and let cool and solidify completely.
- When cold break into pieces.