Heavenly Harvest Pumpkintarts
"This recipe comes from Eagle Brand, it's excellent! Easy to make and Great tasting!!"
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
24 Tarts
ingredients
- 1 (300 ml) can sweetened condensed milk
- 1 1⁄4 cups canned pumpkin
- 2 tablespoons brown sugar
- 1 egg
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 24 unbaked tart shells
directions
- Whisk together Condenced Milk, Pumpkin, Brown Sugar, Egg, Cinnamon and Nutmeg.
- Pour evenly into tart shells.
- Bake in preheated 375*F (190*C) oven for 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired.
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Reviews
-
HOLY COW!!! Scrumdiddly Umptious!!! My BIL, who HATES anything sweet, couldnt stop eating these, and he wasnt the only one. I have made these 2 times now, and LOVE them. I used a recipe on here for Walnut Tarts (just the recipe for the tart shell) and used this filling, and it was wonderful! Thanks for a keeper!
RECIPE SUBMITTED BY
hockey_mom
Canada
I live in the small town of Paris, Ontario. I have 2 children, a boy(10) and a girl(8) who both play hockey. We spend the majority of our winters at the arena and I love cheering our teams on. My favorite NHL team is the Toronto Maple Leafs!!!
I have always enjoyed baking and trying new recipes and this site is the best, I can't even guess how many people I've told about recipezaar.
