Heavenly Harvest Pumpkintarts

READY IN: 23mins
Recipe by hockey_mom

This recipe comes from Eagle Brand, it's excellent! Easy to make and Great tasting!!

Top Review by ~*Miss Diggy*~

HOLY COW!!! Scrumdiddly Umptious!!! My BIL, who HATES anything sweet, couldnt stop eating these, and he wasnt the only one. I have made these 2 times now, and LOVE them. I used a recipe on here for Walnut Tarts (just the recipe for the tart shell) and used this filling, and it was wonderful! Thanks for a keeper!

Ingredients Nutrition

Directions

  1. Whisk together Condenced Milk, Pumpkin, Brown Sugar, Egg, Cinnamon and Nutmeg.
  2. Pour evenly into tart shells.
  3. Bake in preheated 375*F (190*C) oven for 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired.

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