Heavenly Harvest Pumpkintarts

Total Time
Prep 5 mins
Cook 18 mins

This recipe comes from Eagle Brand, it's excellent! Easy to make and Great tasting!!

Ingredients Nutrition


  1. Whisk together Condenced Milk, Pumpkin, Brown Sugar, Egg, Cinnamon and Nutmeg.
  2. Pour evenly into tart shells.
  3. Bake in preheated 375*F (190*C) oven for 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired.


Most Helpful

HOLY COW!!! Scrumdiddly Umptious!!! My BIL, who HATES anything sweet, couldnt stop eating these, and he wasnt the only one. I have made these 2 times now, and LOVE them. I used a recipe on here for Walnut Tarts (just the recipe for the tart shell) and used this filling, and it was wonderful! Thanks for a keeper!

~*Miss Diggy*~ October 30, 2006

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