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    You are in: Home / Recipes / Heath Bar Coffee Recipe
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    Heath Bar Coffee

    Heath Bar Coffee. Photo by Baby Kato

    1/4 Photos of Heath Bar Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mikekey's Note:

    A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces strong rich coffee, hot
    • 1 ounce english toffee syrup (I use Torani's sugar free)
    • 2 teaspoons cocoa powder (Hershey's)
    • 4 ounces milk, steamed or heated (more or less to taste)

    Directions:

    1. 1
      In a large 12 oz. mug, mix coffee, syrup and cocoa.
    2. 2
      Add steamed or heated milk to taste and enjoy!

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    Ratings & Reviews:

    • on March 09, 2011

      55

      I loved this rich, decadent coffee Mikekey. What a treat. It was quick and easy to make and the best part is now I can enjoy it whenever I like. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      I love heath candy bars so I knew this coffee would be for me. :) A rich coffee with the chocolate and toffee flavors, very good! I didnt mix to well and had some cocoa left in the bottom of my cup so next time I will use my hand blender and give the coffee a swirl or two. This recipe will go in my favorites and be made again! Made and reviewed for Pick A Chef Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      Admittedly I have no clue what a Heath Bar is or what it is supposed to taste like. But this coffee is GOOD!! I made it with 1 square unsweetened chocolate and 1 teaspoon cocoa powder to make it a little smoother - the rice milk I use is quite watery :lol: A combination of brown rice syrup and vanilla extract makes a good substitute for toffee syrup which I don't have. My whole office is scented with a mixture of cocoa, coffee and toffee smell and DH wants to have what makes this smell, please... Thanks for posting this! Made for Comfort Cafe Snowqueen's Round 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heath Bar Coffee

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 45
    50%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.0 mg
    5%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    english toffee syrup

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