Prep 10 mins
Cook 15 mins
I found this recipe in a Pillsbury supermarket cookbook back in the 80's and I've been making it ever since.
- In a large skillet, combine the kielbasa, potatoes, carrots, water and black pepper.
- Bring to a boil; reduce heat.
- Cover, simmer 10-15 minutes, or until vegetables are tender.
- Stir in lemon juice.
- Sprinkle with parsley.
- Serve hot.
Quick. Easy. Dinner is served :) Candy thought there was too much pepper, but suspects that Tom, the cook in the family, snuck extra in there *laugh* - thank you for sharing!