Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this recipe in a Pillsbury supermarket cookbook back in the 80's and I've been making it ever since.

Ingredients Nutrition

Directions

  1. In a large skillet, combine the kielbasa, potatoes, carrots, water and black pepper.
  2. Bring to a boil; reduce heat.
  3. Cover, simmer 10-15 minutes, or until vegetables are tender.
  4. Stir in lemon juice.
  5. Sprinkle with parsley.
  6. Serve hot.
Most Helpful

4 5

Quick. Easy. Dinner is served :) Candy thought there was too much pepper, but suspects that Tom, the cook in the family, snuck extra in there *laugh* - thank you for sharing!