Hearty Boys Artichoke Fritters

Total Time
45mins
Prep 30 mins
Cook 15 mins

Don't you just love artichokes? From Partyliine with the Hearty Boys, this has gotten rave reviews! Hope you enjoy!

Ingredients Nutrition

Directions

  1. Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
  2. Coarsely chop the artichokes (or crush by hand) and put them in a large mixing bowl. Add the garlic and scallions, parsley(if using), milk, egg, lemon zest and lemon juice.
  3. Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix. Drop the fritters by heaping tablespoonfuls into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used. Keep warm in a warm oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and sprinkle with a bit of kosher salt.
  4. Serve with a dollop of Lemon Cream on top, if desired.

Reviews

(1)
Most Helpful

I made these for dinner tonight with a salad. Delicious! I had marinated artichoke hearts so I only added 1 clove of garlic and no parsley. Turned out perfect! Everyone in the family is really enjoying them. Thanks Sharon. I will make these again, definitely.

susie cooks February 01, 2007

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