Healthy Pasta Salad

READY IN: 15mins
Recipe by Born with a whisk

A great and nutritious party salad-even for vegetarians!

Top Review by Lalaloula

This is a very yummy pasta salad! I love its simplicity and that its so easy to prepare.
I scaled this back to 6 oz of pasta and changed the broccoli to spinach because thats all I had on hand. I probably added a bit more veggies than called for but thats just personal preference. Next time Im making this I would add some black pepper and maybe fresh herbs, but its great as it is, too.
THANK YOU VERY MUCH for sharing your recipe here with us, born with a whisk!
Made and reviewed for one of my babies during PAC Spring 2012.

Ingredients Nutrition

Directions

  1. Boil pasta until al dente (about 10 minutes.).
  2. Add tablesppon of salt and tablespoon of olive oil.
  3. Drain pasta after fully cooked.
  4. Let pasta cool.
  5. Add bell pepper, broccoli, carrots, onions, and olives.
  6. Add dressing, toss, and serve!
  7. Dressing might need to be added later.

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